Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —
Arborio rice, roasted red pepper, parmesan, saffron aioli
$24

— Salumi —
Cured meats, prosciutto, mortadella, bresaola, house made grissini
$30

— Gamberi —
Shark Bay tiger prawns, shallot, caper, butter
$30

— Mozzarella di Bufala —
Buffalo mozzarella, heirloom tomato, fresh basil
$28

— Sarde —
Port Lincoln sardines, white balsamic,orange, avacado
$26

— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40

— Gnocchi —
Potato dumplings, zucchini, goats cheese, parsley, pickled lemon
$38

— Spaghettini —
Thin pasta, diced prawn, mussels, chilli, garlic, white wine
$38

— fettucine —
Egg noodle pasta ribbons, confit duck leg, pecorino, black pepper
$38

— Risotto —
Carnaroli rice, porcini, smoked Italian pancetta, truffle, mixed herbs
$38

— Arrosto di Maiale —
Roasted pork belly, mixed herb, fennel stuffing, caponata, cabbage
$44

— Pesce del Giorno —
Fish fillet of the day, cavolo nero, almond pesto
$44

— Green beans, hazelnut butter, confit garlic —
$14

— Fried potatoes, saltbush —
$14

— Mixed leaf salad, balsamic, parmesan —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Strawberry semifreddo, honeycomb, fresh berries —
$16

— Almond cannoli, creme fraiche, chocolate moouse, plum compot —
$16