Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Crocchette—

Slow cooked lamb shoulder croquette, salsa verde
$26

— Carpaccio di Manzo —
Thinly sliced seared beef fillet, crispy caper, pickled shallot, anchovy mayo
$30

— Gamberi —
Shark Bay tiger prawns, tomato, nduja butter, focaccia, lettuce, pickled red onion
$32

— Barbabietola Rossa —
Roasted beetroot, apple, goats cheese, macadamia, aged balsamic
$28

— Sarde —
Oven baked Port Lincoln sardines, peperonata, water cress
$26

— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40

— Gnocchi —
Oven baked potato dumplings, gorgonzola, caramelized onion, fresh bread crumb
$38

— Spaghettini —
Thin pasta, mussels, mussel butter, baby clams, garlic, white wine
$38

— Rigatoni —
Large tube pasta, oxtail ragu
$38

— Risotto —
Carnaroli rice, mixed mushroom, truffle, tarragon pesto
$38

— Anatra —
Slow cooked, crispy skin duck leg, red wine lentil, braised radicchio
$44

— Pesce del Giorno —
Fish fillet of the day, cavolo nero, chard, white beans, fennel cream
$44

— Char grilled broccolini, anchovy dressing, confit garlic, toasted flaked almonds —
$14

— Fried potatoes, saltbush —
$14

— Mixed leaf salad, balsamic, parmesan —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Fig leaf mousse caramelised fresh fig, aged balsamic, white chocolate —
$16

— Chocolate tart, caramel cream, mascarpone —
$16