Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —
Arborio rice, pea, ricotta, aioli
$24

— Salumi —
Cured meats, house made grissini, peperonata
$28

— Capesante —
Shark Bay scallops, fresh bread crumb, parmesan, parsley
$38

— Mozzarella di Bufala —
Buffalo mozzarella, heirloom tomato, fresh basil
$28

— Sarde —
Port Lincoln sardines, chilli butter, pickled fennel, red onion
$26

— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40

— Gnocchi —
Potato dumplings, broadbean, zucchini, taleggio
$38

— Spaghettini —
Thin pasta, diced prawn, mussels, chilli, garlic, white wine
$38

— Rigatoni —
Large pasta tubes, pork ragu, nduja, cavolo nero
$38

— Risotto —
Arborio rice, beef cheek, silverbeet, ricotta salata
$38

— Manzo Arrosto —
Roasted beef rump cap, salsa verde, caramelised onion
$44

— Pesce del Giorno —
Fish fillet of the day, asparagus, almond pesto
$44

— Green beans, hazelnut butter, confit garlic —
$14

— Fried potatoes, rosemary salt —
$14

— Rocket salad, candied walnut, balsamic, parmesan —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Lemon torta, berries, pinenut, mascarpone —
$16

— Vanilla panna cotta, mango, white chocolate —
$16