Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —
Taleggio and leek arancini, green olive and roasted pepper salsa
$24

— Salumi —
San Daniele prosciutto, Copocolo, Bresaola, Homemade grissini
$28

— Bonito —
Agrodolce of bonito, pickled onions, kohlrabi and cucumber
$26

— Capesante —
Bass Strait scallops, Fresh bread crumb, Parmesan, Parsley
$36

— Funghi Arrosto —
Baked mushroom, fontina cheese, tomato, fennel, spinach, pangrattato
$26

— Fettucine —
Egg fettucine, braised pork shoulder, nduja, roasted peppers
$38

— Orecchiette —
Orecchiette, borlotti beans, cavolo nero, roasted onions, thyme
$36

— Linguine —
Squid ink linguine, clams, mussels, garlic, chilli, anchovy, parsley
$38

— Lasagna —
Crab lasagne, egg pasta, blue swimmer crab, ricotta, garlic, spring onion
$38

— Gnocchi —
Gnocchi, pancetta, spinach, porcini, almonds, cream
$38

— Agnello Arrosto —
Roasted lamb rump, root vegetables, jus
$44

— Pesce Del Giorno —
Pan fried rainbow trout, pine nut and parmesan dressing, fennel and rocket salad
$42

— Steamed broccolini, lemon honey rosemary vinaigrette, roasted hazelnuts —
$14

— Fried potatoes —
$12

— Rocket, parmesan, roasted garlic oil, spicy crumb —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Berries, moscato jelly, zabaglione, lavender praline —
$16

— Ricotta and sour cherry tart, vanilla ice cream —
$16