Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —

Carnaroli rice, porcini, parmesan, truffle mayo
$28

— Prosciutto di San Danielle —
Thinly sliced prosciutto, buffalo mozzarella, charred quince, nduja dressing, basil
$30

— Capesante —
Abrolhos Island scallops, fresh bread crumb, parmesan, garlic, lemon, parsley
$33

— Crespelle di Zucca —
Roasted pumpkin, ricotta filled crepes, brown butter, sage
$26

— Sarde —
Oven baked Port Lincoln sardines, black olive, pine nut, garlic, rocket
$26

— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40

— Gnocchi —
Potato, goats cheese dumplings, pancetta, herb butter, breadcrumb
$38

— Capelle di Angelo —
Fine angel hair pasta, Jerusalem artichoke, hazelnut, spinach, parsley
$38

— Pappardelle —
Homemade pasta ribbons, oxtail ragu
$40

— Risotto —
Carnaroli rice, prawn, garlic, finely diced tomato, herbs
$40

— Anatra —
Slow cooked, crispy skin duck leg, red wine lentil, braised radicchio
$44

— Pesce del Giorno —
Fish fillet of the day, celeriac puree, canellini bean, cime di rapa
$44

— Char grilled broccolini, anchovy dressing, confit garlic, toasted flaked almonds —
$14

— Fried potatoes, saltbush —
$14

— Mixed leaf salad, balsamic, parmesan —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Moscato poached pear, dark chocolate, salted caramel —
$16

— Panettone bread and butter pudding, vanilla marscapone —
$16