Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —
Arborio rice, tomato, mozzarella, basil pesto
$24

— Focaccia Crostini —
House made focaccia, bone marrow butter, peperonata, bresaola
$28

— Capesante —
Shark Bay scallops, fresh bread crumb, parmesan, parsley
$38

— Insalata di Bufala —
Buffalo mozzarella, agrodolce beetroot, pinenuts
$28

— Sarde al Forno —
Oven baked Port Lincoln sardines, nduja butter, black olive, pickled red onion
$26

— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40

— Gnocchi —
Potato dumplings, Swiss brown mushroom, Jerusalem artichoke, taleggio
$38

— Pappardelle —
Wide pasta ribbons, slow cooked beef, pancetta, porcini, ricotta salata
$38

— Spaghettini —
Fine spaghetti, sea urchin butter, anchovy, prawn, chili, bottarga
$38

— Risotto —
Arborio rice, slow cooked duck, white wine, stock, orange cavolo nero
$38

— Agnello Arrosto —
Roasted lamb rump cap, white beans, salsa verde
$44

— Brodetto di Pesce —
Prawns, mussels, white fish fillet, cuttlefish, tomato sugo, ciabatta
$42

— Green Beans, hazelnut butter, confit garlic —
$14

— Fried potatoes, rosemary salt —
$14

— Rocket salad, candied walnut, pear, vinaigrette —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Campari panna cotta, fresh peach, peach granita —
$16

— Orange and Almond polenta cake, chocolate mousse —
$16