Eat
— ANTIPASTI —
Modern dishes that capture the flavours of the season
— Arancini —
Arborio rice, pea, parmesan, truffle mayonnaise
$24
— Prosciutto —
San Danielle prosciutto, house made grissini, pickled walnut, ricotta
$28
— Capesante —
Shark Bay scallops, fresh bread crumb, parmesan, parsley
$38
— Insalata di Bufala —
Buffalo mozzarella, agrodolce beetroot, pinenuts
$28
— Polpo alla Griglia —
Grilled South Australian octopus, white bean, kipfler potato, chili
$28
— PASTA —
— Squid Ink Lasagna —
Squid ink lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, tomato sugo
$40
— Gnocchi —
Potato dumplings, pumpkin puree, sage, truffled pecorino
$38
— Fettucine —
Egg noodle pasta ribbons, slow cooked lamb shoulder, pancetta
$38
— Spaghettini —
Fine spaghetti, prawn, tomato, garlic, chili, fresh basil
$38
— Risotto —
Arborio rice, slow cooked duck, white wine, stock, orange cavolo nero
$38
— SECONDI —
— Beef Short Rib —
Slow roasted short rib, silverbeet, celeriac puree, guanciale
$44
— Pesce del Giorno —
Fish fillet of the day, mussels, tomato sugo
$42
— Contorni —
— Broccolini, anchovy butter, egg —
$14
— Fried potatoes, rosemary salt —
$14
— Rocket salad, candied walnut, radicchio, balsamic, parmesan —
$14
Baked cauliflower, bechamel, assiago cheese -
$14
— DOLCI —
Handmade daily, exclusively in-house
— Tiramisu —
$16
— Lemon curd and berry jam crostata, mascarpone cream —
$16
— Apple Terrine, vanilla gelato —
$16
