Eat

— ANTIPASTI —

Modern dishes that capture the flavours of the season

— Arancini —

Carnaroli rice, porcini, parmesan, truffle mayo
$28

— Salumi —
Thinly sliced prosciutto, mortadella, pork and fennel salami, Grissini, pickled chili
$32

— Capesante —
Abrolhos Island scallops, fresh bread crumb, parmesan, garlic, lemon, parsley
$33

— Carciofi—
Braised globe artichoke, almond sauce, crumb artichoke thyme dressing
$26

— Sarde —
Oven baked Port Lincoln sardines, chili butter, potato, rocket pesto, mayo
$26

— Lasagna di Granchio —
fresh lasagne sheets, blue swimmer crab, ricotta, garlic, spring onion, shallots
$40

— Gnocchi —
Potato, goats cheese dumplings, wild garlic, asparagus, broad bean, pangrattato
$38

— Agnalotti —
Prawn, ricotta and spinach pasta parcels, orange sauce, basil oil
$40

— Pappardelle —
Homemade pasta ribbons, slow cooked beef cheek ragu
$40

— Risotto —
Carnaroli rice, pea, lemon, crispy prosciutto, quail egg
$38

— Maiale —

Pork belly, celeriac, braised radicchio, pork apple sauce
$44

— Pesce del Giorno —
Fish fillet of the day, zucchini basil puree, fennel, caper butter sauce
$44

— Creamed cavolo nero, pancetta, parmesan —
$14

— Fried potatoes, saltbush —
$14

— Mixed leaf salad, balsamic, parmesan —
$14

Handmade daily, exclusively in-house

— Tiramisu —
$16

— Rhubarb crostata, homemade vanilla bean ice cream —
$16

— Ricotta baby bomboloni, vanilla marscapon, chocolate sauce —
$16